Mincemeat pancakes with chocolate orange sauce and brandy cream

Never been a big fan of mince pies. Crumbly, rich pastry with tangy, tart currants simply don’t go in my opinion.


And yet it’s hard to escape them. So here’s a cheeky alternative using a simple fluffly pancake recipe.


I whisked self-raising flour, milk, eggs and salt to make the pancake batter. Melting butter in a non-stick I cooked the pancakes before dolloping on mincemeat, and a final drizzle of brandy cream and chocolate orange sauce (Terry’s choc orange in a microwave with crème fraiche) and a scattering of satsuma segments.


Ingredients: self-raising flour, milk, eggs, salt, butter, mincemeat, Terry’s chocolate orange, crème fraiche, brandy cream, satsumas


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s